Dairy-Free Chicken Pot Pie Recipe For Everyone To Enjoy

Welcome to a delightful culinary adventure that will warm your heart and fill your home with tantalizing aromas! Today, we’re diving into a comforting classic with a twist – a dairy-free chicken pot pie that’s both simple to make and incredibly satisfying. Perfect for family dinners or cozy get-togethers, this recipe is sure to impress your loved ones.

Dairy-Free Chicken Pot Pie

This dairy-free chicken pot pie is a scrumptious way to enjoy a beloved dish while accommodating dietary restrictions. With its flaky crust and hearty filling, you won’t even miss the dairy. Let’s get started!

Dairy Free Chicken Pot PieIngredients

  • 1 pre-made dairy-free pie crust (store-bought or homemade)
  • 2 cups cooked chicken, shredded or diced
  • 1 cup carrots, diced
  • 1 cup peas (fresh or frozen)
  • 1 cup celery, diced
  • 1/2 cup onion, chopped
  • 3 cups vegetable broth
  • 1/4 cup dairy-free milk (such as almond or oat milk)
  • 1/4 cup cornstarch
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the onions, carrots, celery, and sauté for about 5 minutes until they’re softened.
  3. Stir in the shredded chicken, peas, garlic powder, thyme, salt, and pepper. Mix well and cook for an additional 2-3 minutes.
  4. In a separate bowl, whisk together the vegetable broth, dairy-free milk, and cornstarch until smooth. Pour this mixture into the skillet and bring to a simmer. Let it cook for about 5 minutes, stirring frequently, until the sauce thickens.
  5. Roll out your dairy-free pie crust and place it into a pie dish. Pour the chicken and vegetable mixture into the crust, spreading it evenly.
  6. Cover with a second pie crust, seal the edges, and cut a few slits on top for steam to escape.
  7. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Keep an eye on it to prevent burning.
  8. Once it’s done, take it out and let it cool for a few minutes before serving.

Dig into this wonderful dairy-free chicken pot pie, and enjoy the explosion of flavors with every bite. It’s a hearty meal that’s perfect for any occasion!

Dairy-Free Chicken Pot Pie Recipe for Everyone to Enjoy

This dairy free chicken pot pie is very easy to make using simple source = www.pinterest.com