Looking for a delightful snack that’s both gluten-free and vegan? These crispy and crunchy crackers are the perfect addition to your afternoon tea or a great nibble for any gathering. They are super easy to make, and you can customize them to fit your taste. Let’s dive into the recipe!
Ingredients
To create these marvelous gluten-free vegan crackers, you’ll need the following ingredients:
- 1 cup gluten-free flour (almond flour or a blend works well)
- 1/4 cup ground flaxseed
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional for flavor)
- 1/4 cup olive oil
- 1/2 cup water
- Sesame seeds (for topping, optional)
- Herbs or spices (like rosemary or paprika, optional for flavor)
Preparation Instructions
Let’s get started on these delicious crackers!
1. Preheat your oven to 350°F (175°C). This ensures that your crackers will bake evenly and get that lovely golden color.
2. In a mixing bowl, combine the gluten-free flour, ground flaxseed, salt, and garlic powder. Mix well to ensure the dry ingredients are evenly distributed.
3. Gradually add the olive oil to the dry mixture, and then slowly pour in the water. Mix until a dough forms. If the dough is too sticky, you can add a little more flour, but it should be manageable.
4. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick. The thickness will determine how crispy your crackers are; thinner means crunchier!
5. Once rolled out, remove the top layer of parchment paper and cut the dough into desired shapes using a knife or a pizza cutter. Don’t forget to poke holes in each cracker with a fork to prevent them from puffing up during baking.
6. Transfer the cut crackers onto a baking sheet lined with parchment paper. If desired, sprinkle sesame seeds or herbs on top for added flavor.
7. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown. Keep an eye on them, as baking times may vary!
8. Once done, remove the crackers from the oven and let them cool completely on a wire rack before serving. These crackers are excellent on their own or served with hummus, salsa, or your favorite dip!
Enjoy these delightful gluten-free vegan crackers as a healthy snack or appetizer. Their crunchy texture will satisfy your cravings without compromising on health!
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source = www.pinterest.com
