Crunchy Amish Cashew Crunch Recipe You Must Make

There’s something special about indulging in homemade treats, especially when they involve the perfect blend of sweetness and crunch. One of my all-time favorites is cashew crunch candy, which combines the rich flavor of cashews with a delightful sugary coating. It’s a perfect treat for gatherings or simply to enjoy on your own. Today, let’s dive into how to create this delicious candy from scratch. But first, let’s take a look at a mouthwatering image of the finished product!

Cashew Crunch Candy

This cashew crunch candy is an absolute delight! Its mouthwatering combination of crunchiness and sweetness will keep you coming back for more. Let’s get started with what you’ll need.

Ingredients

2 cups of cashews
1 cup of granulated sugar
1/2 cup of corn syrup
1/4 cup of butter
1 teaspoon of vanilla extract
1/4 teaspoon of salt
1/2 teaspoon of baking soda

Instructions

Begin by preheating your oven to 350°F (175°C). Spread the cashews out on a baking sheet and toast them in the oven for about 10 minutes, until they’re golden and fragrant. Be sure to stir them halfway through to ensure even toasting.
While the nuts are toasting, combine the sugar, corn syrup, butter, vanilla, and salt in a large saucepan over medium heat. Stir the mixture continuously until the sugar dissolves and the mixture comes to a boil. Allow it to boil for 3 minutes without stirring.
Once boiled, remove the mixture from heat and carefully stir in the baking soda. The mix will bubble and foam, so take extra care during this step.
Add the toasted cashews to the saucepan, and stir until they are thoroughly coated with the sugary mixture.
Pour the cashew mixture onto a baking sheet lined with parchment paper, spreading it out evenly. Allow the candy to cool for about 20-30 minutes.
Once the candy is fully cooled and set, break it into pieces and enjoy!

Making cashew crunch candy at home is not only a fun activity, but it also yields a delicious result that you can share with friends and family. This recipe is perfect to experiment with, so feel free to add your twist by including chocolate drizzle or mixing in other nuts. Enjoy your homemade treat!