If you’re looking for a delightful treat that’s both crispy and gluten-free, look no further! These gluten-free funnel cakes capture all the joy of the fair without the gluten. They’re perfect for a weekend indulgence or any time you need to satisfy your sweet tooth. Let me guide you through this simple but delicious recipe!
Gluten-Free Funnel Cakes
These funnel cakes are wonderfully light and airy, yet satisfyingly crispy and sweet. Dressed up with powdered sugar or your favorite toppings, they make for an irresistible dessert. Here’s how to bring this classic dish into your gluten-free kitchen.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk (or your choice of dairy-free alternative)
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then stir in the milk and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter, ensuring there are no lumps.
- In a deep skillet or fryer, heat oil to 375°F (190°C). Make sure there’s enough oil to allow the funnel cakes to float freely.
- To create the funnel cakes, pour the batter into a funnel or piping bag. If using a funnel, use your finger to block the hole at the bottom until you are ready to start pouring.
- While holding the funnel over the hot oil, release your finger and move the funnel in a circular motion to create a spiral pattern in the oil. Fry for about 1-2 minutes or until golden brown. Carefully flip the funnel cake and fry the other side for an additional minute.
- Remove the funnel cake from the oil and let it drain on paper towels. Repeat with the remaining batter.
- Once they are all fried, dust with powdered sugar and serve warm!
Enjoy your delightful gluten-free funnel cakes any time of the year! They’re sure to become a favorite in your home.
Crispy Gluten Free Funnel Cake Recipe for Fair Days
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