Creamy Gluten Free Pudding Recipe Worth Making

There’s something so comforting about homemade vanilla pudding. This delightful dessert is not only creamy and rich but also incredibly easy to make. Whether you’re serving it as a standalone treat or using it as a filling for cakes or pastries, this recipe is sure to become a family favorite. Let’s dive into the world of delicious vanilla pudding.

Homemade Vanilla Pudding

This homemade vanilla pudding recipe is perfect for anyone craving a sweet and creamy dessert. The simple ingredients come together to create a velvety texture that’s simply irresistible.

Ingredients

Here’s what you will need to make this mouthwatering vanilla pudding:

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 large egg yolks
2 tablespoons unsalted butter
1 tablespoon pure vanilla extract

Instructions

Now that you have your ingredients ready, it’s time to whip up this delightful pudding!

Combine the Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
Add Milk: Gradually whisk in the milk until the mixture is smooth and well combined.
Heat the Mixture: Place the saucepan over medium heat and heat the mixture while whisking constantly. Bring the mixture to a boil; it will thicken as it heats.
Add Egg Yolks: In a small bowl, whisk the egg yolks. Once the pudding is boiling, take a small amount of the hot mixture and whisk it into the egg yolks. This tempers them and prevents curdling.
Combine and Cook: Pour the tempered egg yolk mixture back into the saucepan. Continue cooking the pudding for another 2-3 minutes, until it thickens. Stir constantly.
Finish It Up: Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated.
Chill: Pour the pudding into serving dishes or a large bowl and cover with plastic wrap (make sure it touches the surface to prevent a skin from forming). Chill in the refrigerator for at least 2 hours before serving.

Enjoy this homemade vanilla pudding on its own or top it off with whipped cream or fresh fruits for an extra special touch. Each spoonful promises to be a blend of nostalgia and creamy goodness that will evoke sweet memories!