Creamy Dairy Free Milkshake Recipe You Can Make

Are you ready to embark on a deliciously cold adventure? Grab your favorite sunny chair and prepare to chill out with a tasty treat that’s a perfect escape on a hot day! We’re diving into the world of frozen delights, specifically ice cream - the only thing that can truly melt our hearts while simultaneously keeping us cool!

Ice Cream Scream & Frozen Treats

Feast your eyes on this utterly enchanting image that screams ‘sweeter than your wildest dreams!’ Just look at those colors, it’s as if a rainbow decided to take a dip in a pool of creamy goodness. Remember, it’s not just ice cream; it’s a celebration of flavor!

Colorful ice cream treatsLet’s not just admire the beauty, but also create our very own ice cream masterpiece. Whether you’re an ice cream aficionado or a novice with a sweet tooth, this guide will have you whipping up frozen treats like a pro!

Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of salt
  • Your choice of mix-ins: chocolate chips, crushed cookies, fruit, or nuts!

Instructions:

  1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt. Get in there with your whisk and make it frothy – pretend you’re the captain of the ice cream ship, steering towards flavor town!
  2. Once everything is combined, cover the bowl with plastic wrap and pop it in the fridge for about 2 hours – it needs to chill out before the big freeze.
  3. After it’s chilled, pour the mixture into your ice cream maker. If you don’t have one, don’t fret, there’s a secret! You can pour it into a shallow dish instead.
  4. For the ice cream maker, churn according to the manufacturer’s instructions (usually around 20-25 minutes). If you’re using the shallow dish method, stir the mixture every 30 minutes for about 3-4 hours.
  5. When the mixture is a soft-serve consistency, add in your chosen mix-ins and swirl them around like a pro ballerina twirling on ice!
  6. Transfer your creation to an airtight container, and let it freeze for at least 4 hours. Patience is key here, but trust me, the wait will be worth it.
  7. Serve up that scoopy goodness! Grab your favorite cone or bowl, and dig in. Pro tip: don’t forget to take a photo for Instagram before you dive in – your followers need to know what they’re missing!

And there you have it! A delightful journey from mixing bowl to ice cream bowl. Go on, treat yourself, because life is too short to skip dessert!

Creamy Dairy Free Milkshake Recipe You Can Make

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