Creamy Basil Chicken Recipe Pasta For Dinner Tonight

If you’re looking for a delicious and easy weeknight dinner that the whole family will love, look no further than this Creamy Basil Chicken Skillet recipe! It’s a one-pan meal that combines tender chicken with a rich and creamy sauce, making it a perfect choice for busy evenings.

Creamy Basil Chicken Skillet

This delightful dish is not only satisfying, but it also features fresh basil, which elevates the flavors and adds a lovely aroma to your kitchen. Let’s dive into how to make this fantastic meal!

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 cup fresh basil, chopped
1 teaspoon Italian seasoning
1 tablespoon lemon juice
Cooked pasta or rice for serving

Instructions:

Start by seasoning the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until they are cooked through and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant.
Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for a couple of minutes to thicken slightly.
Add the grated Parmesan cheese, chopped basil, Italian seasoning, and lemon juice to the skillet. Stir until the cheese is melted and the sauce is well combined.
Return the cooked chicken to the skillet and spoon the creamy sauce over each breast, allowing them to heat through for another 2-3 minutes.
Serve hot over cooked pasta or rice, garnished with additional basil if desired. Enjoy your hearty and flavorful meal!

This Creamy Basil Chicken Skillet is perfect for a satisfying dinner that requires minimal cleanup. You can even customize it by adding vegetables like spinach or sun-dried tomatoes for an extra twist. Enjoy!