Copycat Heinz 57 Sauce Recipe

Creating your own version of Heinz 57 sauce at home can be a delightful culinary adventure. This easy-to-make copycat recipe not only saves you a trip to the store but also gives you control over the flavors, allowing you to tweak them to your taste. Below, you’ll find a straightforward recipe that replicates the iconic taste of the original.

Copycat Heinz 57 Sauce

This sauce is perfect for marinating meats, enhancing burgers, or as a dipping sauce for a variety of dishes. Following this recipe will ensure you achieve a flavor profile that resembles the beloved bottled version.

Homemade Heinz 57 Sauce ### Ingredients:

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon chili powder

Instructions:

In a medium-sized bowl, combine the ketchup and apple cider vinegar. Whisk together until smooth.
Add the sugar, Worcestershire sauce, soy sauce, mustard powder, garlic powder, onion powder, black pepper, and chili powder to the bowl.
Mix all the ingredients thoroughly until well combined. Make sure there are no lumps and the sugar is dissolved.
Taste the sauce and adjust any of the seasonings to your preference, whether you desire more heat, sweetness, or tanginess.
Once satisfied with the flavor, transfer the sauce into an airtight container.
Refrigerate the sauce for at least an hour before using to allow the flavors to meld together. The sauce can be stored in the refrigerator for up to two weeks.

Enjoy this homemade Heinz 57 sauce with your favorite dishes. Whether you’re grilling, marinating, or simply using it as a condiment, this versatile sauce will add a delicious flair to your meals.