Copycat Heinz 57 Sauce

If you’re a fan of tangy, zesty sauces, then you’ll love this homemade version of the classic Heinz 57 sauce! It’s an easy recipe that captures the essence of the bottled version, making it a perfect addition to your meals. Whether you’re grilling, marinating, or just dipping, this sauce is sure to elevate your dishes. Let’s dive into the recipe!

Copycat Heinz 57 Sauce

This delightful sauce combines various flavors into a luscious blend that brightens up any meal. To make your very own version that tastes just like the store-bought favorite, follow the ingredients and instructions below!

Heinz 57 sauce ### Ingredients

1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup honey
1 tablespoon yellow mustard
1 tablespoon minced garlic
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon of your favorite hot sauce (optional, for heat)

Instructions

In a medium-sized bowl, combine ketchup, apple cider vinegar, Worcestershire sauce, and soy sauce. Whisk until well blended.
Add honey, yellow mustard, minced garlic, onion powder, salt, black pepper, and hot sauce (if using) to the mixture. Stir all the ingredients until they are thoroughly combined.
Taste your sauce and adjust the flavors as needed. If you prefer it sweeter, add more honey; if you like it tangier, increase the vinegar.
Transfer the sauce to a clean glass jar or airtight container. Seal it tightly and refrigerate for at least an hour before serving to allow the flavors to meld.
Use your homemade Heinz 57 sauce as a marinade for meats, a dipping sauce for veggies, or as a condiment for burgers and sandwiches!

This simple and delicious sauce will quickly become a staple in your kitchen. It’s versatile and can be adjusted to your taste preferences. Enjoy crafting your Copycat Heinz 57 sauce, and savor the endless possibilities it brings to your meals!