Convenient Gluten Free Lasagna Noodles Recipe You Can Use

YUMM Ingredient List

Before we get into the nitty-gritty of cooking, let’s gather all the tasty ingredients you’ll need. Here’s what you’ll want to have on hand:

2 cups of flour
1 cup of sugar
1/2 cup of butter, softened
1 cup of milk
2 large eggs
2 tsp of baking powder
1 tsp of vanilla extract
1/2 tsp of salt
Your favorite frosting (optional)

Instructions to Get Cookin’

Now that we’ve got our ingredients set, let’s get into the fun part—cooking! Just follow these simple steps:

Preheat your oven to 350°F (175°C). This is super important, so don’t skip this step!
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined—don’t overmix!
Pour the batter into a greased baking pan and spread it evenly.
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove it from the oven and allow it to cool before frosting as desired.

And there you have it! A delectable creation that’s not only easy to whip up but also packed with flavor. Perfect for gatherings, celebrations, or just when you’re craving something sweet. Enjoy your masterpiece and don’t forget to share it with your friends and family. Happy cooking!