Collard Greens Indian Recipe

Today, I want to share a delightful recipe that’s a true Southern staple: Southern Collard Greens. These greens are packed with flavor and nutrients, making them an excellent addition to any meal. Whether you’re making a big family dinner or just looking to whip up something simple yet satisfying, this dish is sure to please. Let’s dive right in!

Southern Collard Greens

There’s nothing quite like the rich taste of collard greens cooked to perfection. This recipe is easy to follow, and the end result is simply delicious!

Ingredients

1 large bunch of fresh collard greens, washed and chopped
4 slices of bacon (or you can use a smoked turkey leg for a healthier option)
1 onion, diced
2 cloves of garlic, minced
4 cups of chicken broth (or vegetable broth)
Salt and pepper, to taste
1 tablespoon red pepper flakes (optional, for a little kick)
2 tablespoons apple cider vinegar (for a bit of tang)

Instructions

In a large pot, cook the bacon over medium heat until it’s crispy. If you’re using a smoked turkey leg, cook it until it’s browned on the outside.
Once the bacon is cooked, remove it from the pot and set it aside, leaving the drippings in the pot. If you’re using turkey, remove the leg after it’s browned but leave the drippings.
Add the diced onion to the pot and sauté until it’s translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth and bring it to a gentle simmer. Add the chopped collard greens a handful at a time, stirring until they wilt down slightly to make more room.
Add salt, pepper, and red pepper flakes to taste. If you want a little extra flavor, toss in some of the cooked bacon or the smoked turkey leg back to the pot.
Cover the pot and let it simmer for about 30 to 45 minutes, stirring occasionally until the collard greens are tender.
Finally, stir in the apple cider vinegar before serving. This adds a beautiful tang that complements the greens perfectly.

And there you have it! A simple yet mouthwatering recipe for Southern Collard Greens that’ll make your kitchen smell incredible. Serve these greens as a side with some cornbread or alongside your favorite protein for a complete meal. Enjoy!