Get ready to dive into a comforting dish that warms the soul: Southern Collard Greens. This traditional recipe is perfect for family gatherings and Sunday dinners. It’s packed with flavor and nutrients, making it not only delicious but also a healthy addition to your meal.
Southern Collard Greens
These greens are the star of the show, simmered to perfection and seasoned just right. You’ll love how simple yet satisfying this dish is. Let’s gather our ingredients and get cooking!
Ingredients
- 1 large bunch of collard greens
- 4 slices of bacon (or turkey bacon for a healthier option)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 cups chicken or vegetable broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat
Instructions
- Start by washing the collard greens thoroughly. Remove the tough stems and chop the greens into bite-sized pieces.
- In a large pot, cook the bacon over medium heat until crispy. If using turkey bacon, cook until nicely browned.
- Add the chopped onion to the pot and sauté until translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the chicken or vegetable broth and bring to a boil.
- Add the collard greens to the pot, reduce the heat, and cover. Let them simmer for about 30-45 minutes or until tender.
- Stir in the apple cider vinegar, and season with salt, pepper, and red pepper flakes if using. Mix well and cook for an additional 5 minutes.
- Once done, taste and adjust seasoning as needed. Serve warm, and enjoy this hearty dish with cornbread for a true Southern experience!
Southern Collard Greens are not just a side dish; they embody comfort and tradition. Enjoy every bite and share this recipe with your family and friends!
collard greens in urdu
source = addapinch.com
