Are you ready to dive into a delightful Southern dish that warms the heart and fills the belly? Collard greens are a staple in many households, known for their rich flavor and nutritious benefits. This recipe is simple yet exquisite, perfect for both seasoned cooks and those just starting out. Let’s roll up our sleeves and get cooking!
Southern Collard Greens
This Southern Collard Greens recipe is sure to become a favorite in your kitchen. The slow-cooked greens provide a savory depth that is simply irresistible. Let’s take a closer look:
Ingredients
- 2 pounds collard greens, washed and chopped
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable or chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the chopped collard greens to the pot, stirring to coat them in the oil and onion mixture.
- Pour in the broth, making sure to cover the greens completely. You can add more broth or water if needed.
- Mix in the apple cider vinegar, sugar, salt, and pepper. If you want a bit of heat, now’s the time to add those red pepper flakes!
- Bring the mixture to a simmer, then reduce the heat to low and cover the pot. Let the collard greens cook for at least 30-45 minutes, stirring occasionally. The longer they cook, the more tender and flavorful they will be.
- Taste and adjust seasonings as necessary before serving. Enjoy your collard greens warm as a side dish, or even on their own!
These collard greens make for a hearty addition to any meal. Whether you serve them alongside cornbread, grilled meats, or as part of a larger feast, they are sure to impress. Happy cooking!
collard greens in tamil
source = addapinch.com
