Cocktails With Demerara Syrup

Are you looking to elevate your cocktail game or add a touch of sweetness to your baked goods? Look no further than this Easy Demerara Syrup recipe! This versatile syrup is perfect for sweetening your favorite beverages or drizzling over desserts. Let’s dive into this simple yet delicious recipe that will have you mixing and baking like a pro.

Easy Demerara Syrup Recipe

Demerara syrup is made from natural cane sugar, which gives it a distinctive rich flavor. It’s a fantastic ingredient to have on hand for both cocktails and coffee, or even as a sweetener for baked treats. Here’s how to make your own!

Demerara Syrup in a bottle surrounded by ingredients ### Ingredients:

1 cup Demerara sugar
1 cup water

Instructions:

In a small saucepan, combine the Demerara sugar and water.
Heat the mixture over medium heat, stirring occasionally until the sugar has fully dissolved.
Once the sugar has dissolved, bring the mixture to a gentle simmer. Allow it to simmer for about 5 minutes. This will help thicken the syrup.
Remove the saucepan from heat and let the syrup cool completely.
Once cooled, transfer the syrup to a clean glass bottle or jar. Seal tightly and store in the refrigerator.
Use it within a month for the best flavor.

And there you have it – your very own homemade Demerara syrup! Its rich, caramel-like flavor makes it the perfect addition to cocktails like an Old Fashioned or a Dark and Stormy, and it pairs wonderfully with coffee for a sweet morning boost. You can even drizzle it over pancakes or waffles for a delightful brunch treat!

So grab those ingredients and get started on your syrup-making journey. Your taste buds will thank you, and your friends will be impressed with your newfound skill. Enjoy crafting delicious drinks and desserts with this delightful homemade syrup!