Warm up your evenings with a comforting bowl of Velvet Chicken and Spinach Soup. This delightful recipe blends tender chicken with fresh spinach for a dish that’s not only delicious but also nutritious. Let’s dive into the ingredients and steps to create this culinary masterpiece!
Image of Velvet Chicken and Spinach Soup
Take a look at this vibrant and inviting Velvet Chicken and Spinach Soup:
Ingredients
To whip up this delicious soup, you’ll need the following ingredients:
- 1 pound of boneless, skinless chicken breasts
- 4 cups of fresh spinach, rinsed and chopped
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 4 cups of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Follow these steps to create your sumptuous Velvet Chicken and Spinach Soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the chicken breasts to the pot, followed by the chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through.
- Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. Shred the chicken into bite-sized pieces.
- Return the shredded chicken to the pot, then add the chopped spinach. Cook for an additional 5 minutes, stirring occasionally until the spinach wilts.
- Pour in the heavy cream, stirring to combine. Let it simmer for another 5 minutes. Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley if desired.
Enjoy this delightful soup as a hearty meal any day of the week. Earthy flavors, creamy texture, and vibrant colors make this dish a feast for the senses!
chicken soup with fresh spinach
source = leitesculinaria.com
