Chicken Recipes Using Heinz Chicken Gravy

Today, we’re diving into a delightful dish that brings together the comforting flavors of fried chicken with a mouth-watering gravy. This Chicken Fried Chicken recipe is not only easy to make, but it also promises to satisfy your cravings and impress your guests. Below, we’ll explore how to make this delectable dish, complete with all the ingredients you’ll need and step-by-step instructions. Let’s get cooking!

Chicken Fried Chicken with Gravy

Here’s a close-up of the deliciousness you’ll be preparing!

Ingredients

Gather the following ingredients to create this scrumptious dish:

4 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
Vegetable oil for frying
2 tablespoons unsalted butter
2 tablespoons all-purpose flour (for gravy)
2 cups chicken broth
1 cup milk
Salt and pepper to taste (for gravy)

Instructions

Follow these simple steps to prepare your Chicken Fried Chicken and gravy:

Begin by marinating the chicken breasts in buttermilk for at least 1 hour, or overnight for best results. This will help tenderize the chicken and add flavor.
In a separate bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
Once marinated, remove the chicken from the buttermilk and dredge each piece in the flour mixture, ensuring it’s well-coated. Shake off any excess flour.
Heat a generous amount of vegetable oil in a large skillet over medium-high heat. Carefully add the chicken to the hot oil and fry until golden brown on both sides, about 4-5 minutes per side. Ensure the internal temperature of the chicken reaches 165°F for safety.
Once cooked, remove the chicken from the skillet and let it rest on a plate lined with paper towels to absorb excess oil.
For the gravy, reduce the heat to medium and add the butter to the skillet, scraping up any bits stuck to the bottom. Once melted, whisk in the flour and cook for about 1 minute.
Gradually add chicken broth and milk to the skillet, whisking constantly until the mixture thickens. Season with salt and pepper to taste.
Serve the fried chicken hot, drizzled with the rich and creamy gravy, and enjoy a comforting meal!

Your Chicken Fried Chicken is ready to delight your taste buds! This dish is excellent with sides like mashed potatoes or coleslaw, making it a perfect meal for any occasion. Enjoy!