Today, we will be diving into the delightful world of Chicken Pot Pie. This classic dish is not only comforting but also a crowd-pleaser, perfect for any occasion. Whether you’re serving it for a family dinner or a special gathering, this rich and savory pie is sure to impress. Below, you will find a detailed recipe that guides you through each step to create this mouthwatering dish.
Chicken Pot Pie
Transform your weeknight dinner with this wholesome Chicken Pot Pie that features tender chicken and a medley of vegetables, all enveloped in a flaky, buttery crust.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, diced
- 1/2 cup chicken broth
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 pre-made pie crust or puff pastry
Instructions
- Preheat your oven to 425°F (220°C).
- In a large pot, melt the butter over medium heat. Add the onions, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the flour, salt, pepper, garlic powder, and thyme to create a roux, cooking for another minute.
- Slowly whisk in the chicken broth and milk, stirring constantly until the mixture thickens. Remove from heat.
- Add the cooked chicken, peas, and potatoes. Mix well to combine and allow the filling to cool slightly.
- Roll out the pie crust and fit it into a pie dish. Pour the chicken filling into the crust. Cover with a second pie crust, sealing the edges and making slits for steam to escape.
- Bake for 30 to 35 minutes or until the crust is golden brown. Let it cool for 10 minutes before serving.
Enjoy a slice of this delicious Chicken Pot Pie, and savor the heartwarming flavors that will make you want to come back for seconds!
chicken pot pie using chicken gravy
source = www.eatwell101.com
