Are you in the mood for a comforting and delicious dish? Look no further than this Chicken Pot Pie! It’s the perfect recipe to warm you up on a chilly evening, and it combines tender chicken with a creamy sauce and savory vegetables, all wrapped up in a flaky pie crust. Let’s dive into this delightful recipe!
Chicken Pot Pie
This classic dish is not just hearty but also bursting with flavor. It’s a fantastic way to use up leftover chicken or to wow your family with a homemade pie that delights the senses.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/3 cup onion, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 2/3 cup milk
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Add the diced onions and cook until translucent.
- Stir in the flour, whisking until smooth. Gradually add the chicken broth and milk, continuing to stir until the mixture thickens.
- Add the cooked chicken, carrots, peas, potatoes, celery salt, black pepper, and garlic powder to the mixture. Stir until combined and remove from heat.
- Place one pie crust into a 9-inch pie pan. Pour the chicken mixture into the crust.
- Cover with the second pie crust and seal the edges by pressing them together. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg to achieve a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before slicing.
And there you have it! A scrumptious Chicken Pot Pie that’s sure to be a hit at your dinner table. Enjoy every hearty bite!
chicken pot pie recipe using chicken gravy
source = www.eatwell101.com
