Chicken Pot Pie Made With Gravy Mix

Chicken pot pie is a classic comfort food that brings warmth and satisfaction to the dining table. This easy shortcut recipe allows you to enjoy this delicious dish without spending hours in the kitchen. It’s perfect for busy weeknights or as a delightful meal for family gatherings. Below, we detail the steps for creating a savory chicken pot pie, accompanied by a beautiful image of the finished dish.

Chicken Pot Pie - Easy Shortcut Recipe

Indulge in the hearty flavors of chicken, vegetables, and a rich, creamy sauce, all encased in a flaky crust. This recipe uses pre-made ingredients to save time while maintaining great taste.

Ingredients

1 rotisserie chicken, shredded
1 cup frozen peas and carrots
1 cup frozen corn
1 cup chopped celery
1 small onion, diced
1 can (10.5 oz) cream of chicken soup
3/4 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 refrigerated pie crusts (or 1 packaged puff pastry sheet)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the shredded chicken, frozen peas and carrots, corn, celery, and diced onion.
Add the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper to the mixture. Stir until well combined.
Unroll one of the pie crusts and lay it into a 9-inch pie plate. Pour the chicken and vegetable mixture into the crust.
Cover the filling with the second pie crust. Seal and flute the edges, then cut several slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling.
Remove from the oven and let it cool for a few minutes before slicing and serving.

Enjoy this easy chicken pot pie warm, and relish in its comforting flavors that will surely bring a smile to your face. It’s a perfect dish for any occasion, ready to impress without the extensive preparation time.