Chicken Pot Pie Made With Chicken Gravy

Gather ‘round, fellow food enthusiasts, because today we’re diving into the magical world of chicken pot pie! This iconic dish is like a warm hug from your grandma, only without the awkward stories about her cat. Grab your apron and let’s get ready to whip up a delicious creation that even your picky uncle will devour!

Chicken Pot Pie Recipe (VIDEO)

First up, check out this drool-worthy image that’ll have your taste buds singing!

Delicious Chicken Pot Pie Now, let’s talk about what you need for this heavenly dish. Here’s the lineup for our chicken pot pie:

Ingredients:

1 pound of cooked chicken, diced (leftover chicken, rotisserie, or whatever birds you have lying around)
1 cup of frozen peas and carrots (the colorful stuff that makes it look fancy)
1 cup of sliced potatoes (because why not layer on the carbs)
1/3 cup of butter (the secret to life)
1/3 cup of all-purpose flour (fluffy stuff that makes things stick together)
1 teaspoon of onion powder (to make it smell divine)
1 3/4 cups of chicken broth (liquid gold for flavor)
1 cup of milk (for that creamy goodness)
Salt and pepper to taste (don’t skip this, or your taste buds will go on strike)
2 pie crusts (because what’s a pot pie without its crusty armor?)

Instructions:

Preheat your oven to 425°F (220°C). This is important—no one likes an undercooked pie!
In a large skillet, melt the butter over medium heat. Add the flour and stir until it turns golden brown. You’ll feel like a wizard!
Gradually whisk in the chicken broth and milk. Keep stirring until it thickens and bubbles like a witch’s cauldron.
Add the chicken, veggies, onion powder, salt, and pepper. Stir it all together and let it simmer for a bit. Embrace the aroma!
Roll out your pie crust into a 9-inch pie pan. Pour the chicken mixture into the crust.
Cover with the second crust, seal the edges, and cut a few slits on top for ventilation. Think of it as giving your pie a few fashionable air holes.
Bake for about 30-35 minutes until golden brown. You want it to look like the delightful creation it is, not a sad lump!
Let it cool for a few minutes before serving to prevent any mouth-scalding incidents. We want happy diners here!

And there you have it! A chicken pot pie that’s sure to impress. Serve it up with a smile and watch everyone gather around your culinary masterpiece. Enjoy!