Chicken Pot Pie Gravy Recipe From Scratch

Craving a warm, comforting dish? There’s nothing quite like a homemade Chicken Pot Pie to satisfy your appetite and bring a cozy atmosphere to your kitchen. This classic recipe is filled with juicy chicken, vegetables, and a creamy sauce, all encased in a flaky crust. Let’s dive into this delightful recipe and bring some warmth to your table!

Chicken Pot Pie Recipe

This Chicken Pot Pie is an all-time favorite! It’s perfect for those chilly evenings when you want something hearty. Follow the recipe below to create your own masterpiece!

Ingredients

1 pound of cooked chicken, shredded or diced
1 cup of frozen mixed vegetables (peas, carrots, corn, etc.)
1/3 cup of butter
1/3 cup of all-purpose flour
1 cup of chicken broth
1 cup of milk
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1 pre-made pie crust (top and bottom)
1 egg (for egg wash, optional)

Instructions

Preheat your oven to 425°F (220°C).
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for a minute to create a roux.
Gradually whisk in the chicken broth and milk, stirring constantly until the mixture is smooth and thick. Season with salt, black pepper, onion powder, and garlic powder.
Add the shredded chicken and mixed vegetables to the sauce, stirring until everything is well combined.
Pour the chicken filling into a pie crust placed in a pie dish. Cover with the second pie crust, seal the edges, and cut slits for venting on the top crust.
If desired, whisk the egg and brush it over the top crust for a golden color.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
Let it cool for about 10 minutes before slicing and serving. Enjoy your homemade Chicken Pot Pie!

This Chicken Pot Pie is sure to become a staple in your home. It not only tastes amazing but also fills the air with delightful aromas that make everyone gather around the table. Enjoy every comforting bite!