Chicken Pot Pie Gravy Recipe

Yo fam, gather ‘round because we about to whip up some soul-warming Chicken Pot Pie! This dish is all about bringing comfort to the table, and trust me, it’s gonna make your taste buds sing. Let’s dive right into how to create this deliciousness. Grab your ingredients and let’s get it cookin’!

Chicken Pot Pie Recipe

Feast your eyes on this scrumptious Chicken Pot Pie! Perfect for family gatherings or just a cozy night at home. It’s a dish that’ll have everyone asking for seconds.

Ingredients

Here’s what you’ll need to make this mouthwatering pie:

1 pound cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, cubed
1/3 cup butter
1/3 cup all-purpose flour
1 3/4 cups chicken broth
2/3 cup milk
Salt and pepper to taste
2 pie crusts (store-bought or homemade)

Instructions

Now, let’s get down to the nitty-gritty of how to make this Chicken Pot Pie:

Preheat your oven to 425°F (220°C).
In a large saucepan, melt the butter over medium heat. Stir in the flour until it forms a smooth paste.
Gradually whisk in the chicken broth and milk. Cook while stirring until the mixture thickens, about 5-7 minutes.
Add in the shredded chicken, carrots, peas, and potatoes. Season with salt and pepper. Stir to combine everything nicely.
Roll out one of the pie crusts and place it in a pie pan. Spoon the chicken mixture into the crust, making sure to fill it well.
Cover with the second pie crust, sealing the edges. Cut a few slits on the top to allow steam to escape.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Keep an eye on it, y’all!
Once it’s out of the oven, let it cool for a few minutes before cutting into it. Serve hot and enjoy the deliciousness!

And there you have it—a hearty Chicken Pot Pie that’s sure to warm your soul and satisfy your hunger. Perfect for any occasion, this recipe is all about comfort and flavor. So go ahead, serve it up and enjoy a slice of happiness!