Chicken Pot Pie Gravy Homemade

There’s nothing quite like a warm and comforting homemade chicken pot pie, perfect for cozy dinners with family or friends. The flaky crust, rich filling, and blend of flavors come together to create a dish that warms the heart. Below, I’ll guide you through the process of making this delightful recipe, complete with its beautiful fresh ingredients.

Homemade Chicken Pot Pie

This chicken pot pie is not only delicious but also simple to prepare. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll find this recipe easy to follow. Let’s dive into the ingredients and instructions!

Ingredients

2 cups cooked, shredded chicken
1 cup carrots, chopped
1 cup peas (fresh or frozen)
1 cup potatoes, diced (or 1 can of potatoes, drained)
1/2 cup onion, chopped
3/4 cup chicken broth
1/4 cup milk or heavy cream
1/2 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
2 refrigerated pie crusts (or homemade if you’re feeling adventurous)

Instructions

Preheat your oven to 425°F (220°C).
In a large skillet, sauté onions and carrots until they are tender.
Add in the chicken, peas, potatoes, chicken broth, milk or cream, garlic powder, thyme, salt, and pepper. Stir to combine and bring to a gentle simmer.
Cook for about 5-10 minutes, until the mixture thickens slightly, then remove from heat.
Roll out one pie crust and place it into a 9-inch pie dish. Pour the chicken mixture into the crust.
Cover with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown.
Let it cool for a few minutes before serving. Enjoy the cozy flavors of this homemade chicken pot pie!

This recipe is perfect for busy weeknights or special occasions where you want to impress your guests. The richness of the filling combined with the flaky crust creates a deliciously satisfying meal that will have everyone asking for seconds. Serve it with a side salad or some warm bread for an extra touch. Happy cooking!