Chicken Pot Pie Gravy

Gather around for a cozy dinner with our delightful Chicken Pot Pie recipe! This warm, hearty dish is perfect for a weekend family meal or a comforting weekday dinner. With a flaky crust loaded with tender chicken, vegetables, and rich gravy, it’s a timeless classic that everyone will love. Let’s get cooking!

Chicken Pot Pie

Here’s a wholesome and satisfying dish that’s sure to bring smiles to the dinner table. Its flavorful filling is encased in a golden, flaky crust, making it a perfect choice for any occasion.

Ingredients

1 pound cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup potatoes, diced
1 small onion, chopped
1/3 cup butter
1/3 cup all-purpose flour
1 ¾ cups chicken broth
2/3 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 ready-made pie crust (or homemade if you prefer)

Instructions

Preheat your oven to 425°F (220°C).
In a large saucepan, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent.
Stir in the carrots, peas, and potatoes. Cook for another 5 minutes.
Add flour, stirring constantly for about 2 minutes to create a roux.
Slowly whisk in the chicken broth and milk, keeping the mixture smooth. Continue to cook until thickened.
Mix in the shredded chicken and season with salt and pepper. Remove from heat.
Pour the chicken filling into the pie crust. Cover with the top crust, sealing the edges and cutting slits to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes or until the crust is golden brown.
Allow to cool for a few minutes before serving to let the filling set.

And there you have it! A perfect Chicken Pot Pie that promises to warm your heart and fill your belly. Serve it hot, enjoy the hearty flavors, and make it a staple at your dinner table!