Chicken Papaya Soup Recipe Hawaii

Welcome to this delightful recipe that brings the flavors of the tropics right to your kitchen! Today, we’re diving into the delicious world of Grilled Hawaiian Chicken. This dish is perfect for summer barbecues or any occasion where you want to impress your guests with something special. Let’s get started!

Grilled Hawaiian Chicken

This Grilled Hawaiian Chicken is not only easy to make but also packed with flavor. Marinated in a sweet and savory blend, it highlights the essence of Hawaii right on your plate.

Ingredients

4 boneless, skinless chicken breasts
1 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh pineapple rings for grilling
Chopped green onions, for garnish

Instructions

In a large bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, black pepper, and red pepper flakes. Mix well to combine.
Add the chicken breasts to the bowl, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour, or preferably overnight for the best flavor.
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes prior to grilling to prevent burning.
Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Towards the last few minutes of grilling, add fresh pineapple rings to the grill and cook until caramelized, about 2-3 minutes per side.
Once cooked, remove the chicken and pineapple from the grill and let the chicken rest for about 5 minutes.
Slice the chicken and serve with grilled pineapple. Garnish with chopped green onions for a fresh finish.

Enjoy your Grilled Hawaiian Chicken with your favorite sides, and don’t forget to soak up the sweet and savory flavors that this dish brings. It’s a taste of paradise that you can enjoy right at home!