Chicken Papaya Cooking Hawaiian Style

Get ready to elevate your grill game with this amazing Hawaiian Grilled Teriyaki Chicken! This dish is perfect for any occasion and will have your family and friends coming back for more. The combination of sweet and savory flavors will transport your taste buds straight to the islands. So, let’s dive into this quick and easy recipe that’s loaded with goodness!

Hawaiian Grilled Teriyaki Chicken

Check out this mouth-watering sight of Hawaiian Grilled Teriyaki Chicken that will make your taste buds dance!

Hawaiian Grilled Teriyaki Chicken ### Ingredients:

4 boneless, skinless chicken thighs or breasts
½ cup soy sauce
¼ cup brown sugar
¼ cup pineapple juice
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch
1 tablespoon water
Sesame seeds for garnish
Green onions for garnish

Instructions:

In a bowl, combine the soy sauce, brown sugar, pineapple juice, rice vinegar, sesame oil, garlic, and ginger. This flavorful marinade is where the magic happens!
Take your chicken and place it in a large ziplock bag or shallow dish, then pour the marinade over the chicken, making sure it’s well-coated. Seal it up and let it marinate in the fridge for at least 2 hours or overnight for the best flavor.
When you’re ready to grill, preheat your grill to medium-high heat. Remove the chicken from the marinade and set aside. Keep that marinade, though!
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
While the chicken is grilling, take that leftover marinade and bring it to a boil in a saucepan. Mix the cornstarch and water in a small bowl, then add it to the boiling marinade to thicken it up. Let it simmer for a couple of minutes.
Once the chicken is done, take it off the grill and let it rest for a few minutes. Slice it up and drizzle that delicious teriyaki sauce over the top.
Garnish with sesame seeds and sliced green onions. Now you’ve got yourself one beautiful plate of Hawaiian Grilled Teriyaki Chicken!
Serve it with some steamed rice and grilled veggies for a complete Hawaiian feast that everyone will love!

This Hawaiian Grilled Teriyaki Chicken is sure to be a hit at your next BBQ or family dinner. Enjoy every juicy bite and don’t forget to share with your loved ones!