Hey fam! Let’s talk about a cozy dish that’s gonna warm your soul and fill you up right. I’m about to drop a recipe for some Creamy Chicken Soup with Pasta and Spinach that’s real smooth, just like that perfect tune on a Sunday morning. Grab your aprons and let’s get cooking!
Creamy Chicken Soup with Pasta and Spinach
This dish is all about comfort. It’s creamy, it’s hearty, and it’s got all the good vibes you need. Plus, you can whip it up in no time. Just look at this deliciousness!
Here’s what you will need to make this bowl of goodness:
- 2 cups cooked chicken, shredded
- 1 cup pasta (your choice, but I love using shells or rotini)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
And now for the good part: how to put this magic together!
- Start by heating the olive oil in a large pot over medium heat. Toss in that chopped onion and sauté until it’s nice and soft, around 3-4 minutes.
- Next, add in the minced garlic and Italian seasoning. Now let those flavors dance together for about 1 minute—can you smell that?
- Pour in the chicken broth and bring it to a gentle boil. Once it’s bubbling, add your pasta and cook according to package instructions until it’s al dente.
- Stir in the shredded chicken and let it heat through. Then, it’s time to add that creamy goodness. Pour in the heavy cream and stir until everything is mixed nice and smooth.
- Finally, toss in those beautiful fresh spinach leaves. Stir them in until they’re wilted and vibrant. Season with salt and pepper to your taste.
And just like that, your cozy bowl of Creamy Chicken Soup with Pasta and Spinach is ready to serve! Dish it up, grab a good playlist, and enjoy the warmth it brings. This ain’t just soup; it’s love in a bowl!
chicken papaya and spinach soup
source = www.pinterest.com.au