Yo! Today we’re diving into some serious comfort food with an amazing Chicken Pot Pie recipe. This dish is perfect for a family gathering or a cozy night in. Trust me, when you take a bite of this pie, you’ll feel all warm and fuzzy inside. Let’s get to it!
Chicken Pot Pie
Nothing says comfort like a deliciously flaky crust filled with tender chicken and fresh veggies. This Chicken Pot Pie doesn’t just look good, it tastes even better!
### Ingredients:
- 1 lb of boneless, skinless chicken breasts, cooked and chopped
- 2 cups of chicken broth
- 1 cup of frozen mixed vegetables (like peas and carrots)
- 1/2 cup of diced onion
- 1/3 cup of butter
- 1/3 cup of all-purpose flour
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 1 tsp of dried thyme
- 1 cup of milk
- 2 refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and cook until soft.
- Stir in the flour, salt, pepper, and thyme until everything is mixed well. Slowly add in chicken broth and milk, stirring constantly until the mixture thickens.
- Once thickened, add in the cooked chicken and frozen mixed veggies. Stir to combine everything together.
- Pour the chicken mixture into a pie crust placed in a pie dish. Cover with the second pie crust, seal the edges, and cut some slits on top for steam to escape.
- Brush the top with the beaten egg to give it a beautiful golden color when baked.
- Bake for about 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before serving. Enjoy this delicious homemade Chicken Pot Pie with your loved ones!
So there you have it! This Chicken Pot Pie is gonna be a hit, I promise. It’s hearty, comforting, and just what you need to warm you up. Don’t forget to share it with family and friends, they will definitely thank you for it!
chicken and gravy pot pie
source = natashaskitchen.com
