Cheesy Gluten Free Cheese Sticks Recipe Perfect For Snacks

Introducing a delicious treat that is sure to become a favorite: Gooey Cheese Sticks! Whether you opt to fry or bake them, these cheese sticks are a delightful combination of crispy exterior and gooey, melted cheese inside. They make for a perfect appetizer, snack, or even a delightful addition to any meal. Below, you will find all the necessary ingredients and straightforward instructions to make these cheesy delights.

Gooey Cheese Sticks (Fried or Baked)

These cheese sticks can be enjoyed either fried for a crispy texture or baked for a healthier option, without compromising on the flavor. They are incredibly simple to prepare, making them an ideal choice for both casual gatherings and fancy parties.

Gooey Cheese Sticks ### Ingredients

1 block of cheese (mozzarella is preferred)
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (Italian seasoned works well)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying (if frying)

Instructions

Begin by cutting the cheese block into sticks about half an inch wide and three inches long. This will ensure they melt perfectly while cooking.
Set up a breading station: Place the flour in one bowl, whisk the eggs in another, and combine the breadcrumbs, garlic powder, onion powder, salt, and pepper in a third bowl.
Coat each cheese stick first in the flour, shaking off any excess, then dip into the egg wash, and finally roll it in the breadcrumb mixture until fully coated. This double coating is key to achieving that perfect crunch.
If you are frying, heat your oil in a deep fryer or a large, deep skillet to 350°F (175°C). Carefully add the breaded cheese sticks in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
For baking, preheat your oven to 400°F (200°C). Place the breaded cheese sticks on a baking sheet lined with parchment paper and lightly spray them with cooking oil. Bake for 12-15 minutes or until they are golden and crispy.
Once cooked, allow them to cool slightly before serving. Pair them with your favorite sauce, such as marinara or ranch, for dipping.

Enjoy your homemade Gooey Cheese Sticks, a deliciously indulgent treat that is sure to impress at any gathering! Whether you serve them as an appetizer or a snack, they’re bound to be a hit with family and friends.