Canning Jalapeno Hot Sauce Recipe

There’s nothing quite like a homemade hot sauce to elevate your dishes and tantalize your taste buds. Today, I’m excited to share a delightful Sweet Jalapeño Hot Sauce recipe that blends sweetness with the perfect kick of heat. This sauce is versatile and can be enjoyed with tacos, grilled meats, or even drizzled over your favorite pizza. Get ready to embark on a culinary adventure!

Sweet Jalapeño Hot Sauce

Let’s dive into the ingredients you’ll need to make this delicious sauce.

Ingredients

6 fresh jalapeño peppers, chopped
1/2 cup white vinegar
1/4 cup sugar
1/4 cup water
2 cloves garlic, minced
1/2 teaspoon salt
1 tablespoon lime juice
1 tablespoon olive oil

Instructions

Start by washing and chopping the jalapeño peppers. If you prefer a milder sauce, you can remove the seeds.
In a medium saucepan, combine the chopped jalapeños, white vinegar, sugar, water, minced garlic, and salt.
Bring the mixture to a boil over medium heat, then lower the heat and let it simmer for about 10-15 minutes. This will help infuse the flavors.
Remove the saucepan from the heat and let it cool slightly.
Once cooled, transfer the mixture to a blender. Add the lime juice and olive oil, then blend until smooth.
Check the consistency of the sauce; if you like it thinner, feel free to add a little more water or vinegar until you reach your desired thickness.
Pour the sauce into a clean glass jar or bottle and store it in the refrigerator. It will keep well for up to a month.
Now it’s time to enjoy your sweet and spicy jalapeño hot sauce! Drizzle it over your favorite dishes or use it as a dipping sauce. Enjoy!

This Sweet Jalapeño Hot Sauce is a great way to experiment with flavor and heat levels in your cooking. The sweetness of the sugar and the tanginess of the vinegar perfectly balance the spicy jalapeños, making it a crowd-pleaser at any table. Happy cooking!