Are you ready to spice up your meals with a delicious homemade hot sauce? This Sweet Jalapeño Hot Sauce is the perfect blend of sweetness and heat, making it a fantastic addition to your favorite dishes. Whether you’re drizzling it over tacos, adding it to marinades, or simply enjoying it as a dip, this sauce will elevate your culinary experience!
Sweet Jalapeño Hot Sauce
Check out this mouthwatering image of our finished hot sauce!
### Ingredients:
- 10 fresh jalapeños, stems removed
- 1 cup white vinegar
- 1/2 cup sugar
- 1/4 cup water
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon onion powder
Instructions:
- Start by washing the jalapeños thoroughly. Cut them in half and remove the seeds for a milder flavor, or keep them for extra heat!
- In a saucepan, combine the jalapeños, white vinegar, sugar, water, garlic powder, salt, and onion powder.
- Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, reduce the heat and let it simmer for about 15 minutes. This helps infuse the flavors.
- Remove the saucepan from heat and allow the mixture to cool for a few minutes.
- Once cooled, transfer the mixture to a blender or food processor. Blend until smooth—feel free to adjust the consistency with water if needed.
- Pour the blended hot sauce into a clean glass jar or bottle, and seal it with a lid.
- For the best flavor, let the hot sauce sit in the refrigerator for at least 24 hours before using. This will allow all the flavors to meld together beautifully.
Now you’re ready to enjoy your homemade Sweet Jalapeño Hot Sauce! It’s great for adding a kick to your meals, and you can even experiment by adding other ingredients to customize it to your taste. Enjoy your culinary adventure!
canning jalapeno hot sauce
source = hotsaucetimes.com
