Can Diabetics Eat Blueberry Muffins

Indulge in the delightful treat of homemade blueberry muffins with our quick and easy recipe. Perfect for breakfast, a snack, or even dessert, these muffins are light, fluffy, and bursting with fresh blueberry flavor. With just a few simple ingredients, you can impress your family and friends with these bakery-quality muffins in no time.

Quick and Easy Blueberry Muffins

Blueberry muffins are a classic favorite that can be enjoyed at any time of the day. Follow this simple recipe to bake a batch that will fill your kitchen with the warm and inviting aroma of fresh muffins.

Quick and Easy Blueberry Muffins ### Ingredients:

1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
½ cup milk
1 ½ cups fresh blueberries (or frozen, if preferred)

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mix the melted butter, egg, vanilla extract, and milk until fully integrated.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over-mix, as this can lead to dense muffins.
Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked blueberry muffins warm, or store them in an airtight container for later enjoyment!

These blueberry muffins are not only easy to make but also a delicious way to start your day or satisfy a sweet tooth. Feel free to customize the recipe by adding a sprinkle of cinnamon or substituting other fruits to suit your taste. Happy baking!