Are you in the mood for a delightful treat that’s easy to whip up? Look no further! These Quick and Easy Blueberry Muffins are perfect for breakfast, brunch, or a midday snack. Bursting with fresh blueberries, these muffins are sure to please everyone in your family. Grab your mixing bowls, and let’s get started!
Quick and Easy Blueberry Muffins
These muffins are not only simple to make, but they also require ingredients that you probably already have in your kitchen. There’s nothing better than the smell of fresh muffins baking in the oven, so let’s get baking!
### Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup fresh blueberries (or frozen, if preferred)
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.
- In a mixing bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, combine the vegetable oil, egg, vanilla extract, and milk. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to over-mix.
- Fold in the blueberries gently, ensuring they’re evenly distributed throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
These muffins are best enjoyed warm, but they can also be stored in an airtight container for a few days. Whether you’re serving them to guests or treating yourself, these Quick and Easy Blueberry Muffins are bound to be a hit. Enjoy your baking adventure!
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source = www.inspiredtaste.net
