Bob Evans Summer Salad

Wildfire Salad

This vibrant salad features a mix of greens topped with succulent grilled chicken, sweet corn, and a flavorful blend of cheese and dressing. It’s the perfect balance of textures and tastes, making it a favorite for any occasion.

Ingredients

Gather the following ingredients before starting your culinary adventure:

4 cups mixed salad greens (like romaine and spinach)
1 cup grilled chicken, sliced
1/2 cup corn, fresh or canned
1/2 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/2 cup shredded cheddar cheese
1/4 cup crispy bacon bits (optional)
1/4 cup ranch dressing or your favorite dressing
Salt and pepper to taste

Instructions

Follow these simple steps to make your Wildfire Salad:

Start by preparing the grilled chicken. Season it with salt and pepper, then grill until cooked through, about 7-10 minutes per side. Let it rest before slicing.
In a large salad bowl, combine the mixed salad greens, corn, cherry tomatoes, and red onion.
Top the salad with sliced grilled chicken and sprinkle with cheddar cheese and bacon bits, if using.
Drizzle the ranch dressing over the top and toss gently to combine all the ingredients.
Season with additional salt and pepper if needed, then serve immediately!

This Wildfire Salad is not only easy to make but also bursting with flavor. It’s perfect for meal prep or for impressing guests at your next gathering. Enjoy this refreshing dish, and feel free to get creative by adding your favorite toppings!