Enjoy a comforting and delicious breakfast with this Bob Evans Sausage Breakfast Casserole Recipe! Perfect for family gatherings or a cozy brunch, this hearty dish combines the rich flavors of sausage and gravy with fluffy biscuits and eggs. Let’s dive into the recipe that will surely delight your taste buds.
Image of Bob Evans Sausage Breakfast Casserole
Take a look at this mouthwatering creation that will make your family request it over and over again.
Ingredients
To make this delicious casserole, you’ll need the following ingredients:
- 1 pound of Bob Evans Sausage
- 6 large eggs
- 1 cup of milk
- 1 can (10.5 ounces) of cream of mushroom soup
- 1 can (16.3 ounces) of refrigerated flaky biscuits
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
Instructions
Follow these easy steps to create your Bob Evans Sausage Breakfast Casserole:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Prepare the sausage: In a large skillet over medium heat, cook the Bob Evans sausage until browned and fully cooked. Break it up into small pieces as it cooks. Drain any excess grease.
- Mix the egg mixture: In a large bowl, whisk together the eggs, milk, cream of mushroom soup, salt, and pepper until well combined.
- Combine ingredients: Add the cooked sausage to the egg mixture, stirring to incorporate. Cut the refrigerated biscuits into quarters and fold them gently into the mixture along with 1 cup of shredded cheddar cheese.
- Transfer to baking dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly. Sprinkle the remaining cup of cheese on top.
- Bake: Bake in the preheated oven for 25-30 minutes or until the casserole is set and golden brown on top.
- Serve: Remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your scrumptious breakfast casserole!
This Bob Evans Sausage Breakfast Casserole is not only easy to prepare but also makes for an impressive dish that everyone will love. Enjoy it with your loved ones for a delightful breakfast experience!
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