Bob Evans Dressing Recipe

Are you looking for a delicious comfort food that brings the taste of a cozy diner right into your kitchen? Look no further! This Copycat Bob Evans Sausage Gravy and Biscuit Casserole is the perfect recipe that combines flaky biscuits, savory sausage gravy, and warm, cheesy goodness. Let’s dive into this comforting dish that will surely become a family favorite!

Copycat Bob Evans Sausage Gravy and Biscuit Casserole

Just imagining the aroma of hearty sausage gravy baking in the oven is enough to make anyone’s mouth water! This dish is perfect for breakfast or brunch, and it’s so easy to make. Plus, it feeds a crowd, making it ideal for holiday gatherings or weekend breakfasts with loved ones.

Ingredients

1 pound of breakfast sausage
1/4 cup of all-purpose flour
2 cups of milk
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1 can of refrigerated biscuits
1 cup of shredded cheddar cheese
2 tablespoons of butter (optional, for greasing)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish with butter.
In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat.
Sprinkle the flour over the cooked sausage and stir until well combined. Cook for 1-2 minutes.
Slowly pour in the milk while continuously stirring to avoid lumps. Add the salt, black pepper, and garlic powder, bringing the mixture to a simmer. Cook until the gravy thickens, about 5 minutes.
Meanwhile, open the can of refrigerated biscuits and cut each biscuit into quarters.
In the greased baking dish, layer the biscuit pieces evenly on the bottom. Pour the sausage gravy mixture over the biscuits, making sure to cover them completely.
Top with shredded cheddar cheese for that extra layer of deliciousness.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are puffed up and the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy your hearty and mouth-watering Copycat Bob Evans Sausage Gravy and Biscuit Casserole!

This recipe is not only easy to make but is also sure to impress. Gather around the table with family and friends, and enjoy every bite. Happy cooking!