Blueberry Oatmeal Muffins Recipe Healthy

Hey there, muffin lovers! Are you ready to whip up something super delicious that will make your taste buds do a little happy dance? Grab your aprons and get ready for the delightful journey of making healthy blueberry muffins. Trust me, your future self will thank you for it! Let’s dive into the muffin madness, shall we?

Healthy Blueberry Muffins

These muffins are not just any muffins; they are the superheroes of the breakfast world. With juicy blueberries bursting in every bite and a moist texture that melts in your mouth, you won’t even miss the guilt! Let’s check out what you need to create these fabulous muffins.

Ingredients

1 cup whole wheat flour
1/2 cup rolled oats
1/4 cup honey or maple syrup (pick your sweet poison)
1/2 cup unsweetened applesauce
2 eggs
1 teaspoon vanilla extract (because your muffins deserve the good stuff)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or frozen blueberries (the star of the show)

Instructions

Preheat your oven to 350°F (175°C). Let’s get the heat going!
In a large bowl, mix together the whole wheat flour, rolled oats, baking powder, baking soda, and salt. Who knew we were such flour professionals?
In another bowl, whisk together the honey (or maple syrup), applesauce, eggs, and vanilla until it’s all mixed and lovely. Just imagine the aroma wafting through your kitchen!
Now, it’s time to combine the wet ingredients with the dry. Gently fold everything together until just combined. Don’t overmix; we’re not trying to work out here!
Add in those gorgeous blueberries and fold them in like you’re cuddling your favorite pillow – gently!
Grease a muffin tin or line it with muffin liners. Scoop that delightful mixture into each cup, filling them about two-thirds of the way full. Trust me, they’ll rise like the champion muffins they are.
Pop them in the oven and let them bake for 15-20 minutes. You’ll know they’re done when a toothpick comes out clean and your home smells like a blueberry wonderland.
Let them cool for a few minutes before diving in. Unless you want to burn your taste buds; that’s an option too!

And voilà! You’ve got yourself a batch of scrumptious, healthy blueberry muffins that are guaranteed to brighten your day. Enjoy them fresh out of the oven or pack them for a snack on-the-go. Trust me, once you start, you won’t be able to stop! Happy munching!