Blueberry Muffins With Bran

Welcome to our delightful culinary adventure! Today, we have a wonderful recipe that will warm your heart and satisfy your sweet tooth: Blueberry Bran Muffins. These muffins are not just delicious; they are also packed with nutrients, making them a simple yet satisfying choice for breakfast or a snack. Let’s dive into this easy-to-follow recipe that promises to become a favorite in your household!

Delicious Blueberry Bran Muffins

These muffins are perfect for using up fresh blueberries or even frozen ones. They’re moist, flavorful, and the perfect balance of wholesome goodness and sweetness. Here’s how to make them!

Ingredients

1 cup wheat bran
1 cup buttermilk
1/2 cup brown sugar
1/4 cup honey
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh or frozen blueberries

Instructions

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, combine the wheat bran and buttermilk. Let it sit for about 10 minutes to allow the bran to soften.
In another bowl, whisk together the brown sugar, honey, vegetable oil, egg, and vanilla extract until smooth and well combined.
Add the wet mixture to the wheat bran mixture and stir until just combined.
In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix!
Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

There you have it—delicious, wholesome Blueberry Bran Muffins! Enjoy them warm or save some for later. They also make a lovely treat for breakfast on the go or a sweet addition to your midday snack. Happy baking!