Blueberry Muffins Using Almond Flour

There’s nothing quite like the joy of baking, especially when it comes to whipping up a batch of delicious and healthy keto blueberry muffins! These muffins are perfect for breakfast or as a delightful snack throughout the day. With almond flour as the star ingredient, they’re low in carbs and packed with flavor. Let’s dive into this fantastic recipe that will surely become a favorite in your household!

Keto Blueberry Muffins With Almond Flour

Get ready to enchant your taste buds with these delightful keto blueberry muffins. They’re fluffy, moist, and bursting with juicy blueberries. Plus, they’re super easy to make!

Ingredients

Here’s what you’ll need to create these scrumptious muffins:

2 cups almond flour
1/2 cup erythritol or your preferred keto sweetener
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1/2 cup unsweetened almond milk
1/2 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Instructions

Follow these simple steps to bake your muffins:

Preheat your oven to 350°F (175°C). Line a muffin pan with paper liners or grease it with cooking spray.
In a large mixing bowl, combine the almond flour, erythritol, baking powder, baking soda, and salt. Mix well to ensure everything is evenly distributed.
In a separate bowl, whisk together the eggs, almond milk, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix.
Fold in the blueberries, making sure they are evenly mixed throughout the batter.
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake in the preheated oven for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Once done, remove from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

These keto blueberry muffins are not only healthy but also incredibly satisfying. Enjoy them warm or at room temperature, and share them with friends and family for a delightful treat that everyone will love!