Blueberry Muffins Sugar Free

Hey there, fam! Today, we’re diving into a delicious treat that’s sure to brighten up your morning. Let’s whip up some scrumptious Quick and Easy Blueberry Muffins. Whether you need a snack on the go or something sweet to enjoy with your coffee, these muffins hit the spot! So, roll up your sleeves, and let’s get into this simple yet tasty recipe.

Feast Your Eyes on This

Check out this mouthwatering image of our blueberry muffins! They look so good, you’ll want to grab one right off the screen.

Ingredients for the Muffins

Here’s what you need to gather to get started:

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup unsalted butter, melted
1 large egg
1/2 cup milk
1 teaspoon vanilla extract
1 cup fresh blueberries (or frozen if you can’t find fresh)

Let’s Get Baking!

Now that we have our ingredients ready, let’s make some magic happen in the kitchen. Follow these easy steps:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray it with non-stick spray.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, mix the melted butter, egg, milk, and vanilla extract. Make sure everything is nicely blended.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix; a few lumps are okay!
Add the blueberries and fold them in gently so they don’t break apart too much.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

And just like that, you’ve got yourself a batch of warm, fluffy blueberry muffins! Trust me, they won’t last long. Perfect for breakfast, snacks, or just because you’re in the mood for something sweet. Enjoy, y’all!