Blueberry Muffins Recipe For Diabetics

Discover the delight of baking with our Quick and Easy Blueberry Muffins recipe. These muffins are not only a joy to make but also a perfect treat for breakfast or a snack. Their fluffy texture and rich blueberry flavor will impress everyone at your table. Let’s embark on this delightful baking adventure!

Image of Blueberry Muffins

Indulge in the visual appeal of these scrumptious blueberry muffins. The vibrant blue of the juicy blueberries contrasts beautifully with the golden-brown muffin tops.

Ingredients

Begin your muffin-making journey by gathering the following ingredients:

1 cup fresh blueberries (you can also use frozen, just don’t thaw them)
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
⅓ cup unsalted butter, melted
1 large egg
½ cup milk
1 teaspoon vanilla extract

Instructions

Follow these simple steps to create your perfect batch of blueberry muffins:

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, combine the melted butter, egg, milk, and vanilla extract. Mix until thoroughly combined.
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Fold in the blueberries gently, making sure they are evenly distributed throughout the batter.
Using a spoon or an ice cream scoop, divide the batter into the prepared muffin cups, filling each about ¾ full.
Bake in the preheated oven for approximately 18-20 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Once baked, let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

These Quick and Easy Blueberry Muffins will fill your kitchen with a delightful aroma while baking and leave everyone craving more. Serve them warm or at room temperature, and enjoy the sweet, fruity goodness!