Blueberry Muffins Diabetic Friendly

Are you in the mood for a delicious treat that’s easy to make? Let’s whip up some Quick and Easy Blueberry Muffins! These muffins are perfect for breakfast, snacks, or whenever you need a sweet fix. Bursting with juicy blueberries and a fluffy texture, they are sure to become a favorite in your home. Get ready to indulge in this simple yet delightful recipe!

Quick and Easy Blueberry Muffins Recipe

These blueberry muffins are not only easy to prepare but also incredibly delicious. Here’s how to make them!

Quick and Easy Blueberry Muffins ### Ingredients:

1 cup all-purpose flour
1 cup whole wheat flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
2 cups fresh or frozen blueberries

Instructions:

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
In a large bowl, mix together the flours, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the melted butter, eggs, and milk until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix!
Fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the muffin cups, filling each about 2/3 of the way full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your homemade blueberry muffins with a cup of coffee or a nice glass of milk. They’re perfect for breakfast on the go or a delightful snack any time of day. Happy baking!