Blueberry Muffin Recipe 2

Hey there, muffin lovers! Are you ready to embark on a tasty adventure? Today, we’re diving deep into the world of blueberry muffins, and let me tell you, these little guys are the heroes of breakfast! Forget about sad, dry muffins; we’re talking about bakery-style blueberry muffins that are so good, they might just make you do a happy dance in your kitchen. So, put on your favorite apron, and let’s get baking!

Bakery Style Blueberry Muffins

These blueberry muffins are bursting with flavor and sweetness. They’re fluffy, moist, and packed with juicy blueberries, making them the perfect treat any time of the day. Seriously, who could resist?

Ingredients

Before we get into the fluffy goodness, let’s gather our ingredients. Here’s what you’ll need:

1 cup fresh blueberries (or frozen, if that’s your jam)
1½ cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
½ cup milk (dairy or non-dairy works)
2 teaspoons baking powder
½ teaspoon salt

Instructions

Time to turn our kitchen into a muffin factory! Follow these simple steps, and you’ll have a batch of blueberry delights before you know it:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it up.
In a large bowl, combine the melted butter and sugar. Stir well! It’s like mixing friendship into your batter.
Add the eggs, vanilla extract, and milk. Whisk it all together until it’s as smooth as a blueberry’s round belly.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined. Remember, no one likes a tough muffin, so don’t overmix!
Gently fold in the blueberries, ensuring that they’re evenly distributed, like confetti at a celebration!
Use a spoon or an ice cream scoop to fill each muffin cup about ¾ full. They need room to rise!
Bake in your preheated oven for about 20-25 minutes, or until a toothpick comes out clean—unless you hit a blueberry, of course.
Let them cool for a few minutes before devouring. You deserve this muffin moment!

And there you have it! Grab a muffin, strike a pose, and let the world know that you’ve just baked the best blueberry muffins ever. Enjoy your delicious creations and share them with friends (or keep them all to yourself—I won’t judge!). Happy baking!