Blueberry Muffin Mix Recipes

Welcome to a delightful adventure in baking! Today, we’re diving into a simple yet scrumptious recipe for blueberry muffins that are sure to satisfy your sweet tooth. Whether it’s a Sunday brunch or a quick weekday snack, these muffins are incredibly easy to make and bursting with flavor. Let’s get started!

Quick and Easy Blueberry Muffins

Nothing beats the aroma of freshly baked blueberry muffins wafting through the kitchen. This recipe is perfect for both novice and experienced bakers, ensuring that you can whip up a batch with minimal fuss. Let’s take a look at the ingredients you’ll need to make these mouthwatering treats.

Ingredients

1 cup fresh or frozen blueberries
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
¾ cup milk

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In a separate bowl, mix the melted butter, eggs, vanilla extract, and milk until well blended.
Pour the wet ingredients into the dry ingredients and gently fold together. Be careful not to overmix; it’s okay if there are some lumps.
Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Using a scoop or spoon, divide the batter evenly among the prepared muffin tins, filling each cup about ¾ full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

And there you have it! These quick and easy blueberry muffins are perfect for sharing or enjoying all on your own. Serve them warm with a pat of butter or just as they are. Happy baking!