Blueberry And Oatmeal Muffins

Hey there, muffin lovers! If you’re looking to whip up a batch of delightful treats that are both tasty and healthy, you’ve stumbled upon the right recipe! Buckle up your aprons and get ready to bake some fluffy, blueberry goodness that you can actually feel good about enjoying!

Healthy Blueberry Oatmeal Muffins

First things first, let’s take a look at this scrumptious masterpiece that we’ll be creating today. Picture this - warm, moist muffins bursting with fresh blueberries. Yep, you’re going to want to have these in your life.

Ingredients

Here’s what you’ll need:

1 cup rolled oats
1 cup milk (or almond milk for those feeling nutty)
1 cup whole wheat flour – because who doesn’t want to be whole?
1/2 cup maple syrup (or honey, if you’re sweet enough already)
1/4 cup coconut oil, melted (or whatever oil floats your boat)
2 eggs (the more egg-cellent, the better)
1 teaspoon vanilla extract (for that touch of fancy)
1 tablespoon baking powder
1/2 teaspoon salt (it’s a muffin, not an ocean)
1 1/2 cups fresh blueberries (or more, if you’re feeling wild)

Instructions

Let’s get down to business, shall we?

Preheat your oven to 375°F (190°C). This is where the magic begins!
In a bowl, mix the oats and milk and let it sit for about 15 minutes. This step is super important unless you want your muffins to be as dry as a desert.
In another bowl, combine the whole wheat flour, baking powder, and salt. Give it a good whisk until it looks like a beautiful dry muffin beach.
In the oat mixture, add in the syrup, melted coconut oil, eggs, and vanilla extract. Mix until everything is soaked and happy!
Slowly add the dry ingredients into the wet mixture. Stir gently – no need to beat it up, it’s not a piñata.
Now, fold in those luscious blueberries. Do you smell that? It’s blueberry magic!
Grease a muffin tin or pop in some cute liners, then fill them up to about 3/4 full. Leave some space for them to rise and shine!
Bake for 18-20 minutes, or until they’re golden brown and a toothpick inserted comes out clean. The aroma will rival that of a bakery!
Let them cool for a few minutes before diving in. Enjoy every bite of your healthy blueberry oatmeal muffins.

Now that you’ve got this recipe in your arsenal, it’s time to treat yourself and maybe even share (or not, we won’t judge!). Happy baking!