Blueberry All Bran Muffins

Indulge your taste buds with these delightful Blueberry Bran Muffins! Perfect for breakfast or as a snack, these muffins are not only delicious but also packed with nutrients. Let’s dive into this simple yet scrumptious recipe that combines the wholesome goodness of bran with the sweetness of blueberries.

Blueberry Bran Muffins

These muffins are wonderfully moist, bursting with juicy blueberries, and are an excellent way to add some fiber to your diet. Easy to make, they can be prepared in no time and are perfect for a quick grab-and-go option during busy mornings. Here’s how to create this nutritious and satisfying treat.

Ingredients

1 cup bran cereal
1 cup buttermilk
1/2 cup granulated sugar
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh or frozen blueberries

Instructions

Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners or grease it lightly with cooking spray.
In a large mixing bowl, combine the bran cereal and buttermilk. Let it sit for about 10 minutes to allow the bran to soften.
After the bran mixture has soaked, add in the granulated sugar, vegetable oil, egg, and vanilla extract. Mix well until all the wet ingredients are combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
Gently fold in the blueberries, ensuring that they are evenly distributed throughout the batter.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these blueberry bran muffins warm or at room temperature. They make a fantastic addition to your breakfast table or can be stored in an airtight container for a quick snack on the go. Get ready to savor the delightful combination of flavors in every bite!