Best Jalapeno Hot Sauce Recipe

Hot sauce adds a fiery kick to our meals, and there’s nothing quite like the flavor of roasted red jalapeño peppers to elevate your dishes! Today, we’re diving into a delicious recipe for Roasted Red Jalapeño Pepper Hot Sauce, perfect for spicing up your favorite foods. Let’s get started!

Roasted Red Jalapeño Pepper Hot Sauce

This homemade hot sauce is easy to make and will surely become a staple in your kitchen. Its bold, smoky flavor is perfect for tacos, grilled meats, and even dipping sauces. Here’s how to create this zesty sauce.

Ingredients

10 ripe red jalapeño peppers
2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, minced
1/2 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Wash the jalapeño peppers and cut them in half lengthwise. Remove the seeds if you prefer a milder sauce.
Place the halved jalapeños cut side down on the baking sheet and drizzle with olive oil. Roast in the oven for about 20-25 minutes, or until they are charred and tender.
In a medium saucepan, heat a little olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for 1 more minute.
Once the jalapeños are done roasting, add them to the saucepan along with cider vinegar, sugar, salt, and black pepper. Stir everything together and bring to a simmer.
Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
Carefully transfer the sauce to a blender and purée until smooth. If you like a thinner sauce, feel free to add a little water until you reach your desired consistency.
Pour the sauce into a clean bottle or jar and let it cool before sealing it. Store in the refrigerator; it will last for weeks!

Enjoy this roasted red jalapeño pepper hot sauce on everything from eggs to grilled meats, and watch your meals come alive with flavor! Happy cooking!