Best Diabetic Blueberry Muffin Recipe

There’s nothing quite like the aroma of freshly baked blueberry muffins filling your kitchen! Today, I’m excited to share a delightful recipe for bakery-style blueberry muffins that are both easy to make and absolutely scrumptious. Perfect for breakfast or a sweet snack, these muffins are sure to become a family favorite. So, grab your ingredients and let’s get baking!

Bakery-Style Blueberry Muffins

These blueberry muffins are soft, fluffy, and packed with juicy blueberries. They have a beautiful dome shape and a delicious crumb, reminiscent of those you find in your favorite bakery. Let’s dive into how to create these delicious treats!

Bakery style blueberry muffins ### Ingredients:

2 cups all-purpose flour
2/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries (or frozen, if fresh is not available)
1 tablespoon coarse sugar for topping (optional)

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix!
Gently fold in the blueberries until evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. If desired, sprinkle the coarse sugar on top of each muffin for added sweetness and a nice crunch.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful blueberry muffins warm, or store them in an airtight container for a few days. They also freeze really well, so you can always have a batch ready for whenever the craving strikes!

Happy baking!