Best Collard Greens Recipe With Smoked Turkey

Collard greens are a staple in many households, appreciated for their hearty texture and delicious flavor. Whether you are a seasoned chef or a novice in the kitchen, this vegetarian collard greens recipe is easy to follow and absolutely satisfying. Below you will find not only a delightful recipe but also tips to make the most out of this nutritious green. Let’s dive in!

Our 15 Most Popular Vegetarian Collard Greens Recipe Ever – Easy

This recipe is perfect for those looking to enjoy the vibrant flavors of collard greens without any meat. Packed with nutrients and fiber, collard greens make for a wonderful main dish or a side to complement any meal.

Delicious Instant Pot Collard Greens ### Ingredients:

2 lbs collard greens, cleaned and chopped
1 tablespoon olive oil
1 medium onion, chopped
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
4 cups vegetable broth
1 tablespoon apple cider vinegar
Salt and pepper to taste
Optional: Smoked paprika for an extra savory flavor

Instructions:

Start by preparing the collard greens. Remove the thick stems and wash them thoroughly under cold water. Chop into bite-sized pieces and set aside.
In a large pot or an Instant Pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, approximately 5 minutes.
Add the minced garlic and red pepper flakes, cooking for another minute until fragrant. This adds a nice kick to the dish!
Now it’s time to add in the collard greens. Stir them into the onion mixture, allowing them to wilt slightly.
Pour in the vegetable broth and bring the mixture to a boil. If using an Instant Pot, seal the lid and cook on high pressure for 10 minutes. For traditional cooking, reduce the heat and simmer for about 30-40 minutes, or until the greens are tender.
After the cooking time is over, carefully release the pressure if using an Instant Pot. Stir in the apple cider vinegar and season with salt and pepper to taste. Don’t forget to sprinkle in some smoked paprika if you’re feeling adventurous!
Serve the collard greens hot, and enjoy this comforting dish either as a main course or as a vibrant side.

Collard greens have never been easier to prepare! With just a few ingredients and simple steps, you can savor the rich flavors and health benefits of this classic dish. Enjoy your culinary creation!