Best Collard Greens Recipe With Ham Hock

If you’re looking to add a hearty and nutritious dish to your dinner table, look no further than Collard Greens with Ham Bone. This classic recipe is both satisfying and delicious, making it perfect for family gatherings or a quiet night in. The combination of tender greens and smoky ham creates a flavor that is truly irresistible. Let’s dive into how you can make this lovely dish!

Collard Greens with Ham Bone

This dish is all about comfort, warmth, and a touch of soul food tradition. It’s a wonderful way to enjoy the rich flavors of collard greens along with the savory essence of ham. Here is how you can prepare it.

Collard Greens with Ham Bone ### Ingredients:

2 lbs collard greens, washed and chopped
1 ham bone (or smoked ham hock)
6 cups chicken broth or water
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
Add the ham bone to the pot, followed by the chicken broth or water. Bring the mixture to a simmer.
Once simmering, add the collard greens to the pot. Stir well to ensure the greens are submerged in the liquid.
Cover the pot and let the greens cook for about 1 to 1.5 hours, stirring occasionally, until they are tender. The longer you cook them, the more flavor they absorb from the ham.
Once the collard greens are cooked to your liking, carefully remove the ham bone and set it aside to cool slightly.
Once cool enough to handle, shred any meat off the bone and return it to the pot, discarding the bone. Taste and adjust seasoning with salt and pepper as needed.
Serve hot as a side dish or as a comforting main course. Enjoy the rich, smoky flavors with your favorite cornbread or rice!

This Collard Greens with Ham Bone recipe is not just a meal—it’s a warm embrace for your taste buds. Enjoy it with family and friends, and watch it quickly become a favorite at your dinner table!